Gin and tomato juice was all the rage as a hangover cure in New York City in 1928, years before the vodka-based Bloody Mary made it's debut at the King Cole Room in the St. Regis Hotel. 

FOOD MENU

"There is no sincerer love than the love of food." George Bernard Shaw

Indulge yourself in our savoury and sweet bar bites and board, or plates and pans to share, when meeting with friends and family, holding an informal business meeting or just wanting a quiet corner to chill out.


BAR BITES

SAVOURY  - £3.95 EACH / £5.95 FOR A SELECTION OF ALL

TEMPURA SEAWEED CRACKERS (v)

MADRAS POPCORN (v)
With black onion & lime

CARAMELISED SESAME PEANUTS (v)

 

SWEET - £5.95 EACH / £6.95 FOR A SELECTION OF ALL

TOFFEE FILLED MINI CHURROS (v)        Salted caramel buttercream dip

DARK CHOCOLATE BROWNIE BITES (v) With a chocolate & Earl Grey dipping sauce

VANILLA HONEY ICE CREAM POT (v)
With candied pecans


PAIRING & SHARING LOLLIPOPS

£1.95 EACH

A unique snack perfect for enjoying together with one, or more, of our gins. Our team are on hand to give you pairing recommendations.

ROQUEFORT  & PEAR                                                        CREAMY PARMESAN & BASIL

AGED MANCHEGO & QUINCE                                      GIN & TONIC


BAR BOARDS

ALL £11.95 FOR TWO TO SHARE

CARNIVORE

Local cold meats & Geordie Bakers bread, served with onion jam, roasted sweet tomatoes & pickled garlic

HERBIVORE (v)

Kalamata olives, mild & sweet red peppers stuffed with whipped cream cheese & basil oil, pickled garlic, marinated artichokes & sweet onion jam

 

OMNIVORE

A selection of Northumberland cheeses: Admiral Collingwood, Darling Blue, Berwick Edge & Cuddys Cave. Served with quince jelly, candied walnuts & charcoal biscuits.


PLATES & PANS

1 FOR £6.45 / 2 FOR £11.45 / 3 FOR £15.95

 

 

 

 

 

 

 

 

CHILLI FRIED SQUID                                        Squid dusted in polenta flour, roast garlic, chilli, lemon & paprika with a chipotle mayonnaise dip

 

GREEN TOMATO BRUSCHETTA (v)      Roasted aubergine, garlic, capers & crushed green tomato on toasted crostini

 

GARLIC & HONEY CHORIZO                         Spicy Spanish sausage with a garlic, shallot, honey & sweet sherry sauce

 

SPICY LAMB MEATBALLS                          Tender lamb, spicy arrabbiata sauce, manchego & basil

SWEET CHILLI CHICKEN WINGS           Chicken wings with a sweet chilli glaze, toasted sesame seeds & spring onions

 

SPRING ONION TORTILLA (v)                       Spinach, potato, roasted garlic & baked egg

 

TEMPURA KING PRAWNS                        Paprika & rosemary salt with a spicy arrabbiata dipping sauce

 

CAPRESE SALAD (v)                                  Heritage tomatoes & buffalo mozzarella with a white balsamic, lemon & basil dressing & ciabatta crostinis


LOADED CHIPS & FRIES

£5.95 EACH

All of our coated chips & fries are made using a ' skin-on' cut for the best flavour possible & are served with our special house relish.

POSH CHIPS                                                               Hand-cut, triple - cooked chips with white truffle oil & shaved Parmesan

BALSAMIC FRIES (v)                                              With a caramelised onion & balsamic vinegar rub

GARLIC & CHILLI FRIES (v)                              With garlic salt & chilli flakes

SWEET POTATO FRIES                                    Smoked sea salt, paprika, crispy smoked bacon & Applewood cheese

CRISPY HALLOUMI FRIES (v)                            Halloumi cheese in a herb crumb with a spicy tomato jam